Salsa di noci (walnut sauce)

Salsa di noci (walnut sauce)

PT10M

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1
Place the bread into the milk and leave to soak for a couple of minutes
2
Put the soaked bread into a blender along with the walnuts, Parmesan, garlic and oil. Blend to a smooth paste, slowly adding the leftover milk back in to reach the desired consistency
3
Season the sauce with salt, pepper and lemon juice to taste
4
Often served with gnocchi or long, flat pasta shapes such as tagliatelle or pappardelle. Add some toasted walnut pieces for extra crunch and a sprinkling of chopped parsley
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