Parcels of joy

Ravioli can be filled and served with a huge array of ingredients and flavours, making them central to the most diverse pasta dishes in Italy. Take a look at some of our favourites to make at home.

Recipes

Simple suppers

Easy pasta

Recipe Collection

Travel around Italy and you'll come across hundreds and hundreds of different pasta dishes, each using different local ingredients but many with one thing in common – simplicity. When you're hungry and want something satisfying and delicious, turn to one of these classic pasta dishes for a fuss-free feast.

Pasta mollicata – bucatini with anchovies and breadcrumbs

Pasta mollicata – bucatini with anchovies and bre...

by GIC Kitchen

Cacio e pepe

by GIC Kitchen

Ready in ten!

Penne all'arrabbiata

by GIC Kitchen

Spaghetti aglio, olio e peperoncino

by Antonio Carluccio

Spaghetti alla carbonara

by Sally Abé

Pasta alla Norcina

by Valeria Necchio

Pasta alla sorrentina

by GIC Kitchen

Sunshine flavours

Sardinian

Recipe Collection

Sicilian

Recipe Collection

Campanese

Recipe Collection

Our daily bread

The scent of freshly-baked bread wafting through the house is enough to put anyone in a good mood for the day ahead. These delicious rolls from Daniele Usai - made rich and sweet thanks to the addition of milk and olive oil - can be made in under an hour.