Red prawn recipe collection

Parcels of joy

Ravioli can be filled and served with a huge array of ingredients and flavours, making them central to the most diverse pasta dishes in Italy. Take a look at some of our favourites to make at home.


To finish

Crêpes, but not as you know them. Served with chocolate mousse and berries, Teresa Buongiorno’s stunning dessert will wow guests and finish off any dinner party with elegance and style.