Ravioli can be filled and served with a huge array of ingredients and flavours, making them central to the most diverse pasta dishes in Italy. Take a look at some of our favourites to make at home.
Travel around Italy and you'll come across hundreds and hundreds of different pasta dishes, each using different local ingredients but many with one thing in common – simplicity. When you're hungry and want something satisfying and delicious, turn to one of these classic pasta dishes for a fuss-free feast.
Crêpes, but not as you know them. Served with chocolate mousse and berries, Teresa Buongiorno’s stunning dessert will wow guests and finish off any dinner party with elegance and style.
