
Just across Italy's Friulian border, Slovenian restaurant Hiša Franko is a world-class destination which is championing the produce of the Soča Valley and acts as a base for Ana Ros' incredible cooking.
Lombardy has an incredible food history, and an equally enviable restaurant scene that includes one of the finest restaurants in the world – Nadia Santini's Dal Pescatore.
Tom Riby travels to the idyllic island of Capri to sample the delights of the Capri Palace Hotel and its superb restaurants. With stunning vistas and fresh, quality produce on their doorstep, it's no surprise that these eateries are regarded as among the best in the country.