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Regions of Italy

Regions of Italy

Get to know everything about the cuisine of Italy's twenty regions, each boasting their own traditions, culture and recipes.

Italian food differs massively depending on where you are in the country. While we instantly think of pasta, pizza, gelato and risotto as the poster boys of its cuisine, delving deeper into the twenty different regions that make up Italy rewards us with a treasure trove of delicious recipes and dishes to try. Take a look below at our guides to every single one and expand your Italian foodie knowledge.

Abruzzo

Basilicata

Calabria

Campania

Emilia-Romagna

Friuli Venezia Giulia

Lazio

Liguria

Lombardy

Marche

Molise

Piedmont

Puglia

Sardinia

Sicily

Trentino Alto-Adige

Tuscany

Umbria

Valle d'Aosta

Veneto