Regions of Italy

Regions of Italy

by Great British Chefs 1 June 2019

Get to know everything about the cuisine of Italy's twenty regions, each boasting their own traditions, culture and recipes.

Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews.

Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews as well as access to some of Britain’s greatest chefs. Our posts cover everything we are excited about from the latest openings and hottest food trends to brilliant new producers and exclusive chef interviews.

Italian food differs massively depending on where you are in the country. While we instantly think of pasta, pizza, gelato and risotto as the poster boys of its cuisine, delving deeper into the twenty different regions that make up Italy rewards us with a treasure trove of delicious recipes and dishes to try. Take a look below at our guides to every single one and expand your Italian foodie knowledge.

Abruzzo

Basilicata

Calabria

Campania

Emilia-Romagna

Friuli Venezia Giulia

Lazio

Liguria

Lombardy

Marche

Molise

Piedmont

Puglia

Sardinia

Sicily

Trentino Alto-Adige

Tuscany

Umbria

Valle d'Aosta

Veneto