Great British Chefs

Inspiring food lovers everywhere

This week on
Great British Chefs
Northern Italian cooking

Italian food varies greatly depending on what part of the country you're in. Get to know more about the northern parts of Italy – from the jagged mountains of the Dolomites to the beautiful coastline of Liguria – and try recreating the dishes that make them culinary hotspots.

Have you taken a look at our Signature Series yet? Every Friday we release a brand new masterclass from one of our chefs, where they'll show you how to recreate their favourite dishes at home – exclusively for Great British Chefs Club members.

Have you taken a look at our Signature Series yet? Every Friday we release a brand new masterclass from one of our chefs, where they'll show you how to recreate their favourite dishes at home – exclusively for Great British Chefs Club members.

Dumpling delights

We rarely associate Italy with dumplings, but what is a gnocchi if not a potato dumpling? Explore further and you'll find Italy boasts a vast collection of different dumplings, spread to the far reaches of the country. And what better to throw into your latest batch of stew or soup for a bit of comfort and ballast? Check out a few of our favourite recipes here.