Ragù recipes

Ragù recipes

When people think of the most hearty and comforting dishes Italian food has to offer, they inevitably turn to ragù recipes. There's nothing quite as homely as a huge bowl of pasta, heaped with Ragù alla Bolognese – it's a dish that solves almost any problem in life.

Though ragù started life as a meat-based sauce, these days the term stretches far and wide. Luca Marchiori's Passatelli with vegetable ragù uses aubergine, courgette and cherry tomatoes to make a rich sauce, whilst Teresa Buongiorno uses cuttlefish for her Tagliolini with cuttlefish ink ragù. Or you can go more classic – try Emanuele Scaroni's neat Pasta with ragù recipe, or Valeria Necchio's delicious Duck ragù with bigoli.

Before you go, remember – slow-cooking your ragù at a low temperature is the key to a successful sauce. Check out our full collection of ragù recipes below for some of the finest dishes in Italy.

Ragù

20 Recipes | Page 1 of 10

Ragù

20 Recipes | Page 1 of 10

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