How to cook fish and seafood

How to cook fish and seafood

Fish and seafood cookery is a real point of anxiety for many home chefs, probably scarred by overcooking beautifully pearly fillets to mush or finding one too many bones in a dinner party fish course.

We are here to help combat that anxiety, with the aid of our spectacularly useful How To guides. From gutting and scaling a fish to pan-frying it to perfection, we have a compendium of cooking methods to help you turn out perfect fish and seafood dishes every time.

By species

How to cook clams
How to cook clams
How to cook cockles
How to cook cockles
How to cook gurnard
How to cook gurnard
How to cook haddock
How to cook haddock
How to cook lobster
How to cook lobster
How to cook mackerel
How to cook mackerel
How to cook monkfish
How to cook monkfish
How to cook sardines
How to cook sardines
How to cook scallops
How to cook scallops
How to cook sea bass
How to cook sea bass
How to cook squid
How to cook squid
How to cook trout
How to cook trout
How to cook tuna
How to cook tuna

By technique

How to gut a fish
How to gut a fish

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