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Accursio Lota

Accursio Lota is the 2017 winner of the Barilla Wo...

Amy Gulick

Amy Gulick is a freelance writer and translator fr...

Andrea Tortora

Andrea Tortora was recently awarded best Pastry in...

Antonella la Macchia

Having previously worked in tourism, Antonella la ...
 

Antonio Carluccio

For over twenty years Antonio Carluccio was one of...
Caterina

Caterina Violi

Caterina is a food lover, researcher and freelance...

Claudia Annie Carone

Claudia is an Italian journalist, food writer and ...

Eataly Cookbook

Eataly: Contemporary Italian Recipes, published by...

Emilio Giagnoni

Emilio Giagnoni represented France in the Barilla ...

Filippo Trapella

Born and raised in Bologna, Italy (the hometown of...

Giulia Scarpaleggia

Giulia is a Tuscan food blogger who started her bl...

Great Italian Chefs

Great Italian Chefs is a team of food lovers dedic...

Jacopo Mazzeo

Jacopo Mazzeo is a freelance beer writer and somme...

Jure Tomič

Jure Tomič was born in 1981 in Brežice and is a fa...

Luca Marchiori

Luca Marchiori is a food writer, recipe developer,...

Luciana Squadrilli

Born in Naples but currently living in Rome, Lucia...

Manuela Zangara

Manuela is an Italian native who currently resides...

Marco Rossi

Based across Italy, London and Copenhagen, Marco i...
Marisa

Marisa Raniolo Wilkins

Marisa Raniolo Wilkins was born in Sicily and rais...

Nina Parker

Nina Parker is a London based chef, author and dir...

The Silver Spoon

The Silver Spoon was first conceived and published...

Valeria Necchio

Valeria Necchio is an Italian food writer and phot...

Veruska Anconitano

Veruska Anconitano is an Italian, Dublin-based, fo...

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