Amy Gulick is a freelance writer and translator from California who has lived in Tuscany since 2002. In 2013 she launched The Bittersweet Gourmet, a food blog exploring Italian feast day traditions, Tuscan specialties and food-related trends and issues in Italian society.
In addition to developing recipes and writing for magazines, Amy researches the ingredients and food customs of Italy’s peasant class of the last century, and revisits old recipes in her kitchen.
