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Luca Marchiori

Ajvar – red pepper and aubergine chutney
Ajvar – red pepper and aubergine chutney
The complete foodie guide to the Veneto
The food of Veneto, region by region
Risi e bisi – rice and peas
Risi e bisi – rice and peas
Everything you need to know about pizza
Everything you need to know about pizza
Passatelli with vegetable ragù
Passatelli with vegetable ragù
Jota – Sauerkraut and bean stew
Jota – sauerkraut and bean stew
Presnitz
Presnitz
A guide to Venetian chichéti
A guide to Venetian cichéti
Pane Sciocco: Tuscany's favourite bread
Pane Sciocco: Tuscany's favourite bread
Torta di semolino – semolina cake
Torta di semolino – semolina cake
Baccalà mantecato
Baccalà mantecato
Prosciutto di Parma parcels
Parma Ham parcels with asparagus and peas
Torta Pasqualina
Torta pasqualina – Easter pie
Capesante Gratinate – Scallop gratin
Capesante gratinate – Scallop gratin
Pastiera Napoletana
Pastiera Napoletana
Donzelle
Donzelle
The complete foodie guide to Friuli Venezia Giulia
The complete foodie guide to Friuli Venezia Giulia
Savoury cannoli with prosciutto di Parma
Savoury cannoli with Parma Ham mousse
Gnocchi di prugne secche – sweet prune stuffed gnocchi
Gnocchi di prugne – Friulian prune-stuffed gnocchi
Vitello tonnato
Vitello tonnato
Fish of the Venetian lagoons
Fish of the Venetian lagoons