Coniglio alla stimpirata – Sicilian sweet and sour rabbit
Frittata di alici – anchovy frittata
Squid ink risotto – risotto al nero di seppia
Olive ascolane – deep-fried stuffed olives
Rabbit ragù with tagliatelle
Necci – Tuscan chestnut flour pancakes
Involtini di pesce spada – baked swordfish rolls
Torrone di Cremona – nougat with vanilla and citrus
Pasta 'ncasciàta (pasta o' fùrnu)
Crispy chicken thighs with Grana Padano breadcrumbs
Tajarin pasta with butter and sage
Grana Padano cauliflower florets with parsley dip
Cheese straws with pistachios
Panettone trifle with muscat ricotta cream
Poached rainbow trout with yoghurt sauce
Whole wheat penne rigate with kale, chilli, garlic and Pecorino Romano
Savoury Grana Padano biscotti
Mesclun salad with Parma Ham, strawberries, balsamic and Parmesan
A romantic food guide to Venice
Pasta e fagioli – bean and pasta soup
Polpette di melanzane – aubergine fritters
Torta di nocciole – hazelnut cake
Venetian favette (castagnole)
Spaghetti alla busara – spaghetti with langoustines
Pastry snails with basil pesto, Grana Padano and pine nuts
Tortelli di patate del Mugello – potato-stuffed tortelli
Classic tortelli di zucca – Lombard pumpkin tortelli
Venetian crostoli (galani)
Minestra di ceci alla Marchigiana – chickpea soup from Marche
Linguine with squid ink sauce and lemon
Zuppa di lenticchie di Castelluccio – Umbrian lentil soup
Crostini with rocket, buffalo stracciatella, Parma Ham and pine nuts
Crema fritta – fried custard
Melanzane ripiene – Calabrian stuffed aubergines
Crostini alla Chietina – anchovy and caper crostini
Granita al caffé con brioche
Casunziei all’ampezzana – beetroot-stuffed ravioli with poppy seeds
Spaghetti with Grana Padano, toasted breadcrumbs and gremolata
Where to eat the best frìtole in Venice during Carnival
Casoncelli – pork, beef, raisin and amaretti ravioli
Poached cod with chickpeas and rosemary
Minestra di farro della Garfagnana – Tuscan farro soup
Baked scallops with orange and almonds
Gnocchi alla Sorrentina – gnocchi with tomato sauce, mozzarella and basil
Ravioli alla Calabrese – Calabrian ravioli filled with provola, soppressata and pecorino
Grana Padano crisps with thyme and pink pepper
Whole wheat spaghetti with rocket pesto, asparagus, peas and goat’s cheese
Babà Napoletano – Neapolitan rum babà
Sarde a beccafico – Sicilian stuffed sardines
Sweet and sour prawns with ginger and pink pepper
Susumelle – spiced Calabrian biscuits
Crema reggina – Calabrian rum ice cream
Clementine-scented marzipan biscuits
Pici all'aglione – Tuscan hand-rolled pasta with tomato and garlic sauce
Peperoni all’Acciuga – roasted peppers with salsa verde
Grilled polenta 'crostini' with lardo
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