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Valeria Necchio

Fregola con le arselle
Fregola con le arselle
Savoury Grana Padano biscotti
Savoury Grana Padano biscotti
Lasagne di carnevale
Lasagne di carnevale
Pasta e fagioli
Pasta e fagioli – bean and pasta soup
Venetian fritole
Venetian frìtole
Torta di nocciole – hazelnut cake
Torta di nocciole – hazelnut cake
Agnolini in Brodo
Agnolini in brodo
Friselle Salentine
Friselle Salentine
Necci – Tuscan chestnut flour pancakes
Necci – Tuscan chestnut flour pancakes
Gnocchi alla sorrentina
Gnocchi alla Sorrentina – gnocchi with tomato sauce, mozzarella and basil
Seafood lasagne
Seafood lasagna
Tagliatelle with rabbit ragu
Rabbit ragù with tagliatelle
Deep-Fried Stuffed Olives (Olive All’Ascolana)
Olive ascolane – deep-fried stuffed olives
Taralli Pugliesi
Taralli Pugliesi
Babà Napoletani
Babà Napoletano – Neapolitan rum babà
Minestra di Ceci alla Marchigiana (Chickpea Soup, Marche-Style)
Minestra di ceci alla Marchigiana – chickpea soup from Marche
Tajarin Burro e Salvia – Tajarin pasta with butter and sage
Tajarin pasta with butter and sage
Tortellini in brodo
Tortellini in brodo
Torrone
Torrone di Cremona – nougat with vanilla and citrus
Casunziei all’ampezzana – beetroot stuffed ravioli with poppy seeds
Casunziei all’ampezzana – beetroot-stuffed ravioli with poppy seeds
Zuppa di lenticchie di Castelluccio
Zuppa di lenticchie di Castelluccio – Umbrian lentil soup
Peperoni all’Acciuga – Roasted peppers with salsa verde
Peperoni all’Acciuga – roasted peppers with salsa verde
Spaghetti with scampi
Spaghetti alla busara – spaghetti with langoustines
Gamberi alla busara
Gamberi alla busara
Cheese straws with salty pistachios
Cheese straws with pistachios
Clementine-scented marzipan biscuits
Clementine-scented marzipan biscuits
Crispy chicken thighs with Grana Padano breadcrumbs
Crispy chicken thighs with Grana Padano breadcrumbs
Crema Fritta (fried custard)
Crema fritta – fried custard
Minestra di farro della Garfagnana
Minestra di farro della Garfagnana – Tuscan farro soup
Crostini alla chietina – anchovy and caper crostini
Crostini alla Chietina – anchovy and caper crostini
Sarde in saor
Sarde in saor
Venetian crostoli (galani)
Venetian crostoli (galani)
Baked scallops with orange and almonds
Baked scallops with orange and almonds
Pane frattau
Pane frattau
Ravioli alla Calabrese – Calabrian ravioli filled with provola, soppressata and pecorino
Ravioli alla Calabrese – Calabrian ravioli filled with provola, soppressata and pecorino
Mesclun salad with Prosciutto di Parma, strawberries, balsamic and Parmigiano Reggiano
Mesclun salad with Parma Ham, strawberries, balsamic and Parmesan
Panettone trifle with muscat ricotta cream
Panettone trifle with muscat ricotta cream
Peach Bellini recipe
Peach bellini
Bunet
Bunet
Spaghetti with Grana Padano, toasted breadcrumbs and gremolata
Spaghetti with Grana Padano, toasted breadcrumbs and gremolata
Grana Padano crisps with thyme and pink pepper
Grana Padano crisps with thyme and pink pepper
Venetian favette (castagnole)
Venetian favette (castagnole)
Fregolotta
Fregolotta
Cotechino in galera
Cotechino in galera
Ragu Napoletano
Ragù Napoletano
Casoncelli
Casoncelli – pork, beef, raisin and amaretti ravioli
Granita al caffé con brioche
Granita al caffé con brioche
Polpette di melenzane
Polpette di melanzane – aubergine fritters
Culurgiones
Culurgiones
Whole wheat penne with kale, chilli, garlic and pecorino
Whole wheat penne rigate with kale, chilli, garlic and Pecorino Romano
Seadas
Seadas
Grilled polenta crostini with lardo
Grilled polenta 'crostini' with lardo
Susumelle – spiced Calabrian biscuits
Susumelle – spiced Calabrian biscuits
Crema reggina – Calabrian rum ice cream
Crema reggina – Calabrian rum ice cream
Torta della nonna
Torta della nonna
Classic tortelli di zucca – Pumpkin tortelli
Classic tortelli di zucca – Lombard pumpkin tortelli
Tortelli di patate del Mugello
Tortelli di patate del Mugello – potato-stuffed tortelli
Erbazzone
Erbazzone
Pasta alla Norcina
Pasta alla Norcina
Grana Padano cauliflower florets with parsley dip
Grana Padano cauliflower florets with parsley dip
Ricotta pudding cake
Ricotta pudding cake
Linguine with squid ink sauce and lemon
Linguine with squid ink sauce and lemon
Zuppa inglese
Zuppa inglese
Pici all’aglione
Pici all'aglione – Tuscan hand-rolled pasta with tomato and garlic sauce
Vignarola
Vignarola
Poached cod with chickpeas and rosemary
Poached cod with chickpeas and rosemary
Torta al testo
Torta al testo
Lasagne bastarde
Lasagne bastarde
Bigoli with duck ragu
Duck ragù with bigoli
Panpepato
Panpepato
Focaccia Barese
Focaccia Barese
Crostini with rocket, buffalo stracciatella, Prosciutto di Parma and pine nuts
Crostini with rocket, buffalo stracciatella, Parma Ham and pine nuts
Pasta 'ncasciàta (pasta o' fùrnu)
Pasta 'ncasciàta (pasta o' fùrnu)
Coniglio alla stimpirata
Coniglio alla stimpirata – Sicilian sweet and sour rabbit
 Calzone di cipolla
Calzone di cipolla
A romantic food guide to Venice
A romantic food guide to Venice
Gnocco fritto
Gnocco fritto
Frittata di Alici
Frittata di alici – anchovy frittata
Melanzane ripiene – Calabrian stuffed aubergine
Melanzane ripiene – Calabrian stuffed aubergines
Where to eat the best frìtole in Venice during Carnival
Where to eat the best frìtole in Venice during Carnival
Crespelle in brodo
Crespelle in brodo
Poached rainbow trout with yoghurt sauce
Poached rainbow trout with yoghurt sauce
Whole wheat spaghetti with rocket pesto, asparagus, peas and goat’s cheese
Whole wheat spaghetti with rocket pesto, asparagus, peas and goat’s cheese
Pastry snails with basil pesto, Grana Padano and pine nuts
Pastry snails with basil pesto, Grana Padano and pine nuts
Pitta ‘mpigliata
Pitta ‘mpigliata
Sarde a beccafico
Sarde a beccafico – Sicilian stuffed sardines
Testaroli al pesto
Testaroli al pesto
Folpetti
Folpetti
Agnolotti del Plin
Agnolotti del plin
Involtini di Pesce Spada alla Messinese - baked swordfish rolls
Involtini di pesce spada – baked swordfish rolls
Sweet and sour prawns with ginger and pink pepper
Sweet and sour prawns with ginger and pink pepper
Squid ink risotto - risotto al nero di seppia
Squid ink risotto – risotto al nero di seppia
 Vincisgrassi
Vincisgrassi