Apparently there are over 300 different pasta shapes in Italy and some say that this is still an underestimation. There is no doubt that Italians love this staple carbohydrate and it is served in every home and local ristorante with different shapes and sauces depending on the region you find yourself in. At the very top end of Italy’s culinary spectrum in the Michelin-starred establishments, pasta is also on the menu but this is pasta at its most refined. Forget Bolognese, carbonara and lasagne, pasta is having a makeover.
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Move over penne – reinventing pasta with Italy’s best chefs
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