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The wines of Veneto

by Marco Rossi 08 April 2016

Marco Rossi turns his expert eye (and palate) to Veneto, the home of Prosecco.

DOCG wines

Amarone Della Valpolicella (covers a wide area of the province of Verona)

This is exactly what we mean when we say ‘the student surpasses the teacher’! Amarone is a drier spin-off of Recioto (a sweet wine) made with ancient grape varieties such as Corvina, Rondinella and Corvinone. The grapes are left to dry out, like raisins, to increase the amount of sugar. Fermentation is long, and the wine is aged in oak barrels for at least twenty-six months – but is definitely worth the wait.

Visual: intense ruby red with garnet highlights in its youth
Bouquet: an aromatic, broad and intense spectrum with notes of wilted red flowers, red berry jam, walnut, hazelnut, clove and nutmeg, with scents of leather, undergrowth and tobacco
Taste: elegant tannins accompanied by huge softness and flavour that immediately envelop the palate with a really high alcohol level, often around 15–16% ABV
Pairing: Game, braised meat, mature cheeses

Must try:

Traditional: Meroni – Il Velluto, Amarone della Valpolicella Classico Riserva DOCG

New Wave: Carlo Ferragù – Amarone della Valpolicella DOCG

Conegliano Valdobbiadene (wide part of the province of Treviso)

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Prosecco is the most popular sparkling wine in the world and now often outsells Champagne. This DOCG is newly established, even though this wine – made with at least eighty-five percent Glera grapes – has been present in this territory for nearly fifty years as a DOC. There are big differences in style from plot to plot and producer to producer but the wine is always extra dry and has quite a recognisable identity.

The hills where Glera grapes are grown range from fifty to 500 meters above sea level, resulting in the characteristic fruity notes Prosecco is famous for. There are two different ways of re-fermenting the wine to give it its characteristic fizz (naturally and mechanically); this discrepancy perfectly expresses the dual personality of Veneto, one that keeps walking the tightrope between tradition and innovation.

Visual: quite fine perlage (the thin stream of bubbles rising in the glass), straw yellow with greenish reflections
Bouquet: very aromatic with hints of apple and pear followed by pleasant floral notes
Taste: a good fizz followed by high freshness
Pairing: traditionally served throughout the whole meal, but these days it tends to be paired with seafood starters

Must try:

Traditional: Fratelli Ferronato – Extra Dry Prosecco DOCG

New Wave: Casa Coste Piane – Prosecco di Valdobbiadene sur lie DOCG

Bardolino Superiore (Lake Garda, Verona)

This appellation isn’t very well known internationally, but I'm quite sure that’ll soon change. Bardolino is a ‘lake wine’, born from an exceptionally mild climate and a unique terrain. The main variety used is Corvina which, along with Corvinone, has to make up sixty-five percent of the blend, but the remaining thirty-five percent leaves the producer to use local varieties (Rondinella, Molinara, Rossignola), other Italian grapes (Barbera, Sangiovese) and some traditionally from the Bordeaux area such as Merlot and Cabernet Sauvignon. The result is a red wine that doesn’t need aging, balanced with a low alcohol content and lots of fruit.

Visual: ruby red
Bouquet: red wild berries and currants
Taste: the balance is immediately obvious; the wine has a good but not overwhelming persistence
Pairing: duck, white meat, sardines in sauce (Saor) and fish from the nearby lake

Must try:

Traditional: Silvio Piona – Selezione Personale Bardolino Superiore DOCG

New Wave: Terre di Cavagion – Villa Bella, Bardolino Classico Superiore DOCG

Soave Superiore (covering part of the Province of Verona – the towns of Monteforte d'Alpone and Soave have the Classico appellation instead)

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This is one of the oldest wine growing areas of Veneto, although it has only been regulated since the new era of Veneto wine growing began in the 1900s. It’s mostly composed of two of the most important indigenous white grape varieties – Garganega, which has to make up at least seventy percent of the blend, and Trebbiano di Soave. The result is a wine not made for long aging but with a great acidity and good structure.

Visual: pale yellow
Bouquet: very fruity with hints of tropical fruits and white fruits
Taste: soft, with a good acidity and great flavor
Pairing: fish with delicate sauces, asparagus

Must try:

Traditional: Tenuta di Corte Giacobbe – Vigneto Runcata, Soave Superiore DOCG

New Wave: Filippi – Vigne della Brà, Soave Superiore DOCG

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DOC wines

Breganze (part of the province of Vicenza – The most important ones are the municipalities of Breganze, Fara Vicentino and Molvena, as well as part of the Bassano del Grappa)

This area rose to prominence due to the ease with which you could achieve excellent results using Bordeaux red grape varieties such as Merlot, Cabernet Sauvignon and Cabernet Franc for this DOC red wine. It’s important to note that Breganze is both an area of modern and ancient viticulture. Here, you can find the indigenous grape varieties named Pedevendo and Vespaiola that characterise (along with other more common varieties) the sweet, white version of this DOC. Vespaiolo is a white wine obtained by using at least eighty-five percent of Vespaiola, while the dried version, called Torcolato, is obtained from a natural drying technique.

Visual: gold with shades of amber
Bouquet: ripe tropical fruits with strong notes of citrus and honey as well as dried fruit
Taste: velvety with evidence of the residual sugar content, it isn’t cloying at all thanks to the clear and acidic flavour
Pairing: aged cheese, liver parfait, tart and sweet apples

Must try:

Traditional: Vitacchio Cav. Guerrino – Torcolato Breganze DOC

New Wave: Pedevendo – Firmino Minotti, Breganze DOC

Veneto has hills, flatland, a coastline and mountains, making it a very diverse region

The region consumes more wine than any other region in Italy

IGT wines

To make Veneto even more interesting there are many interregional IGT appellations, adding quite a few varieties to the already large roster of DOC and DOCG varieties. Among the IGTs, one can find red wines such as Pinot Noir that will win over even the most skeptical wine lover. The Torcolato wines outside the DOCG region are called Passito and are definitely worth keeping an eye out for. The various IGT white wines also offer excellent value for money.

Rosso Veneto IGT Pinot Nero

Visual: ruby red
Bouquet: notes of cherry and raspberry as in the French version, light barnyard aromas with a floral aroma of violet and rose
Taste: low tannins with a strong acidity and a softness from the alcohol content
Pairing: duck or lamb

Must try:

Traditional: Maculan – Dindarello, Moscato di Passito IGT

New Wave: Serafini e Vidotto – Pinot Nero, Colli Trevigiani IGT