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Meat and Poultry
Fish and Seafood
Vegetables
Snacks
Pasta
Sauces
Courses
Dish Types
Special Diet
Regional dishes
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Traditional Italian
  • Pasta
  • Cakes and baking
  • Knife skills
  • Pickling
Meat and poultry
Fish and seafood
Vegetables
Traditional Italian
Pasta
Cakes and baking
Knife skills
Pickling

How to clean and prepare squid

How to clean and prepare squid

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To be able to cook and eat squid it is necessary to remove the beak and quill which is the inedible cartilage. Make sure the squid is absolutely fresh before cooking – it should be completely odourless.

Ingredients

shopping List
1
Wash the squid thoroughly and remove the tentacles by pulling them away from the body
2
Remove the entrails from inside the body together with the clear quill
3
Remove the purple membrane from the outside of the body. Using a sharp knife, cut off the fins
4
Returning to the tentacles, cut off the head and squeeze to remove the beak

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