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Meat and Poultry
Fish and Seafood
Vegetables
Snacks
Pasta
Sauces
Courses
Dish Types
Special Diet
Regional dishes
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Traditional Italian
  • Pasta
  • Cakes and baking
  • Knife skills
  • Pickling
Meat and poultry
Fish and seafood
Vegetables
Traditional Italian
Pasta
Cakes and baking
Knife skills
Pickling

How to clean and prepare squid

How to clean and prepare squid

How to cook squid sous vide

To be able to cook and eat squid it is necessary to remove the beak and quill which is the inedible cartilage. Make sure the squid is absolutely fresh before cooking – it should be completely odourless.

Ingredients

Shopping List
1
Wash the squid thoroughly and remove the tentacles by pulling them away from the body
2
Remove the entrails from inside the body together with the clear quill
3
Remove the purple membrane from the outside of the body. Using a sharp knife, cut off the fins
4
Returning to the tentacles, cut off the head and squeeze to remove the beak

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