To be able to cook and eat squid it is necessary to remove the beak and quill which is the inedible cartilage. Make sure the squid is absolutely fresh before cooking – it should be completely odourless.
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To be able to cook and eat squid it is necessary to remove the beak and quill which is the inedible cartilage. Make sure the squid is absolutely fresh before cooking – it should be completely odourless.