How to dice an aubergine

1 June 2015

How to dice an aubergine

Dicing aubergines is a great way for kids to practise neat knife skills. They can be grilled, sautéed or fried and used in an accompaniment of ratatouille or part of the whole dish as with Mark Dodson's veggie and cream cheese roll over.


Cut off the green stalk with a sharp knife and discard
Cut the aubergine into rounds of even thickness
Stack the round into small piles and hold the aubergine firmly. Cut across each round to make strips
Turn and then cut across the strips in the opposite direction to make small squares

Get in touch

Please sign in or register to send a comment to Great British Chefs.