Prawns can be cooked with or without their shell, but most recipes call for the shells to be removed which is easy to learn. Larger prawns are easier to peel so practice with these first. Make sure you wash them before using.
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Prawns can be cooked with or without their shell, but most recipes call for the shells to be removed which is easy to learn. Larger prawns are easier to peel so practice with these first. Make sure you wash them before using.
Try Chris Horridge's Prawn Cocktail with homemade sauce or Tong Chee Hwee's Har Gau for something a little more exotic.