How to skin a duck breast

How to skin a duck breast

How to cook duck breast sous vide

How to cook duck breast sous vide

Skinning a duck breast is necessary when serving raw as a carpaccio. Have a practice at skinning a duck breast with Pascal Aussignac's duck carpaccio with sea urchin foam, romanesco cauliflower and lotus root crisp.

Duck breast recipes

Recipe Collection

Tandoori grey squirrel with Rajasthani spices

Tandoori grey squirrel with Rajasthani spices

by Vivek Singh

Duck with vodka cherry sauce

Duck with vodka and cherry sauce

by Ren Behan

Crispy duck lettuce wraps

Crispy duck lettuce wraps

by Karen Burns-Booth

Vietnamese-spiced smoked duck breast

Vietnamese-spiced smoked duck breast

by Nazima Pathan

Duck breast with red curry-infused jasmine rice

Duck breast with red curry-infused jasmine rice

by Food Urchin

Recipe Collection

Recipe Collection

Recipe Collection

Recipe Collection

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