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Ernesto Iaccarino's showstopping dessert is an edible interpretation of a coffee cup served with dainty vanilla sponge cake 'spoons'. The cake 'cup' is filled to the brim with coffee-spiked crème pâtissière and smooth zabaglione and finished with a striking dusting of icing sugar and ground coffee. The individual elements of this dish can all be made in advance, making it an excellent dinner party dessert – buy the spoon moulds ready-made to save even more time.
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