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This nostalgic lasagne recipe, called 'My father' by chef Igles Corelli, is inspired by the chef's childhood holidays when he would toast leftover fresh pasta dough on the stove. Here, he layers crunchy lasagne sheets with Robiola cheese – a soft, ripened cheese originating from Piedmont – and Mediterranean vegetables and serves with a Praga ham sauce. If you are unable to source Praga ham, you can substitute the Italian speciality with a lightly-smoked cooked ham.
'My father' – crunchy lasagne with vegetables, Robiola cheese and Praga ham sauce