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This striking dessert recipe from Ernesto Iaccarino is a celebration of lemon in many zesty forms. The tangy flavour of the fruit is woven through every aspect of this dish, from the luxurious crème pâtissière filling for the beignets and the lemon cream which oozes temptingly from the lemon centrepiece, right through to the delicately drizzled caramel sauce. Make sure you plan ahead as this dessert requires a range of techniques that will test your pastry skills.
'Concert of lemon flavours and fragrances' – beignets with lemon cream