Easy Italian recipes

Easy recipes

Easy Italian recipes

Easy Italian info

Despite the country's staggering collection of Michelin stars and world famous restaurants, Italian cuisine remains one of the most accessible in the world and impressive results can be achieved with just a few high quality ingredients used as the foundations of a dish. Next time you consider producing pesto pasta from your supplies of lazy day dinner ingredients, take a look at this collection of easy recipes for some more exciting inspiration.

If you're looking for an easy starter recipe that still feels elegant enough to serve at a dinner party try the Pietro brothers' Raw beef with tomatoes and mozzarella. A pared back variation on the classic beef tartare, this stunning beef recipe relies on the quality of its ingredients shining through and takes very little effort to prepare. Daniele Usai shares a stunning seafood pasta recipe with fennel and red prawns served in a rich cognac-laced sauce, while Rosanna Marziale's easy risotto recipe is given extra creaminess through the more unusual addition of mozzarella.

Easy Italian

318 recipes

Red pesto recipe

by Sally Abé

Crema Fritta (fried custard)

Crema fritta – fried custard

by Valeria Necchio

Polipetti affogati

Polipetti affogati – Neapolitan octopus and tomato stew

by The Kitchen with Great Italian Chefs

Risotto with garlic and chilli

Risotto with garlic and chilli

by Costardi Brothers

Deep-Fried Stuffed Olives (Olive All’Ascolana)

Olive ascolane – deep-fried stuffed olives

by Valeria Necchio

Coddura

Cuddura Siciliana

by Antonella la Macchia

Baccalà mantecato

Baccalà mantecato

by Luca Marchiori

Braised veal cheek, potato purée and fried leeks

Braised veal cheek, potato purée and fried leeks

by Giancarlo Perbellini

Pasta mollicata – Pasta with anchovies and breadcrumbs

Pasta mollicata – bucatini with anchovies and breadcrumbs

by The Kitchen with Great Italian Chefs

Bucatini all'amatriciana

Bucatini all'Amatriciana

by The Kitchen with Great Italian Chefs

Red mullet with purple asparagus, mayonnaise, salad of gin and lemon

Red mullet with purple asparagus, mayonnaise, gin and lemon

by Andrea Sarri

Roasted amberjack with cooked vegetable salad, fresh almonds and tomato water

Roasted amberjack with cooked vegetable salad, almonds and tomato water

by Roberto Petza

Condiglione – Ligurian tuna salad

Condiglione – Ligurian tuna salad

by The Kitchen with Great Italian Chefs

Paccheri with seafood ragù

Paccheri with seafood ragù

by Pasquale Torrente

Scarpaccia viareggina - Italian courgette cake

Scarpaccia viareggina - Italian courgette cake

by Manuela Zangara

Poached cod with chickpeas and rosemary

Poached cod with chickpeas and rosemary

by Valeria Necchio

Basil pesto

by Andrea Migliaccio

Licurdia – Tropea onion soup

Licurdia – Tropea onion soup

by The Kitchen with Great Italian Chefs

Pasta con le sarde

Pasta con le sarde

by The Kitchen with Great Italian Chefs

Pici all’aglione

Pici all'aglione – Tuscan hand-rolled pasta with tomato and garlic sauce

by Valeria Necchio

Pappa al pomodoro

Pappa al pomodoro

by The Kitchen with Great Italian Chefs

Lemon granita

by Ciccio Sultano

Chicken liver crostini (Crostini neri)

Crostini neri – chicken liver crostini

by Giulia Scarpaleggia

Crostini alla chietina – anchovy and caper crostini

Crostini alla Chietina – anchovy and caper crostini

by Valeria Necchio

Crema reggina – Calabrian rum ice cream

Crema reggina – Calabrian rum ice cream

by Valeria Necchio

Tiella – Potato, tomato and mussel bake

Tiella – baked tomatoes, potatoes, rice and mussels

by The Kitchen with Great Italian Chefs

Risotto San Marzano

Risotto San Marzano

by Rosanna Marziale

Hugo

by The Kitchen with Great Italian Chefs

Savoury cannoli with prosciutto di Parma

Savoury cannoli with Parma Ham mousse

by Luca Marchiori

Frittelle di riso – rice fritters

Frittelle di riso – rice fritters

by Antonella la Macchia

Americano

by The Kitchen with Great Italian Chefs

Sweet and sour prawns with ginger and pink pepper

Sweet and sour prawns with ginger and pink pepper

by Valeria Necchio

Coccoli with Stracchino and Prosciutto Crudo

Coccoli with stracchino and prosciutto crudo

by Amy Gulick

Cocoa cream with Amaretto cookie crumble and zabaione

Cocoa cream with Amaretto cookie crumble and zabaione

by Amy Gulick

Venison goulash with bread souffle

Venison goulash with bread soufflé

by Ana Roš

Squid ink risotto - risotto al nero di seppia

Squid ink risotto – risotto al nero di seppia

by Valeria Necchio

Pinzimonio

by Amy Gulick

Sorrento-style cannelloni

Sorrento-style cannelloni

by The Silver Spoon

Spaghetti con la colatura di alici

Spaghetti with colatura di alici

by Pasquale Torrente

Lasagna alla Bolognese

Lasagne alla Bolognese

by The Kitchen with Great Italian Chefs

Pastry snails with basil pesto, Grana Padano and pine nuts

Pastry snails with basil pesto, Grana Padano and pine nuts

by Valeria Necchio

Pork loin braised in milk – Maiale al latte

Maiale al latte – milk-braised pork loin

by The Kitchen with Great Italian Chefs

Malfatti with tomato sauce

Malfatti with tomato sauce

by The Kitchen with Great Italian Chefs

Ribollita

Ribollita – Tuscan vegetable and bread soup

by The Kitchen with Great Italian Chefs

Schiacciata with cherry tomatoes

Schiacciata with cherry tomatoes

by Manuela Zangara

Panelle

by Manuela Zangara

Spongata di Natale – Italian Christmas cake

Spongata di Natale – Italian Christmas cake

by Nancy Anne Harbord

Fritto misto

by Pasquale Torrente

Fusillis with sea urchin and chicory purée

Fusilli with sea urchin and chicory purée

by Mauro Uliassi

Culurgiones

by Valeria Necchio

Bolognese ragù

Bolognese ragù

by Filippo Trapella

Chicken salad sandwich

Chicken salad sandwich

by Cristina Bowerman

Pasta 'ncasciàta (pasta o' fùrnu)

Pasta 'ncasciàta (pasta o' fùrnu)

by Valeria Necchio

Torta della nonna

Torta della nonna

by Valeria Necchio

Cuttlefish spaghetti, ink and orange

Cuttlefish spaghetti, ink and orange

by Cristina Bowerman

Friselle Salentine

Friselle Salentine

by Valeria Necchio

Pesce spada alla Ghiotta – Calabrian swordfish with tomatoes, olives and capers

Pesce spada alla ghiotta – swordfish with tomatoes, olives and capers

by The Kitchen with Great Italian Chefs

Calzone di verdura – Calzone of swiss chard, mozzarella, pine nuts and raisins

Calzone di verdura – Swiss chard, mozzarella, pine nut and raisin calzone

by The Kitchen with Great Italian Chefs

Rafanata – horseradish and pecorino tortilla

Rafanata – horseradish and pecorino frittata

by The Kitchen with Great Italian Chefs

Marsala baked pears and grapes

Marsala-baked pears with grapes

by The Kitchen with Great Italian Chefs

Maltagliati pasta with clams and wild asparagus

Maltagliati with clams and wild asparagus

by Grazia Soncini

Involtini di Pesce Spada alla Messinese - baked swordfish rolls

Involtini di pesce spada – baked swordfish rolls

by Valeria Necchio

Bagna cauda

by Amy Gulick

Taralli Pugliesi

Taralli Pugliesi

by Valeria Necchio

Roast eel with garlic, rosemary and white polenta

Roasted eel with garlic, rosemary and buttered polenta

by Grazia Soncini

Pollo alla Romana

Pollo alla Romana

by Amy Gulick

Lasagne alla Portofino - Pesto lasagne

Lasagne alla Portofino – pesto lasagne

by The Kitchen with Great Italian Chefs

Fregola con le arselle

Fregola con le arselle

by Valeria Necchio

Fior di tonno

by Luigi Sartini

Black sesame spaghettone

Black sesame spaghettoni

by Luca and Antonio Abbruzzino

Torta al testo

by Valeria Necchio

Roast capon with stuffing

Roast capon with pork stuffing and mostarda di frutta

by The Kitchen with Great Italian Chefs

Gnocchi with broccoli, mussels and clams

Gnocchi with broccoli, mussels and clams

by Eataly Cookbook

Sugo di agnello – lamb Sauce

Sugo di agnello – lamb sauce

by Amy Gulick

Milanese veal cutlets

by Giancarlo Morelli

Pasta e fagioli

Pasta e fagioli – bean and pasta soup

by Valeria Necchio

Spaghetti alle vongole

Spaghetti alle vongole

by The Kitchen with Great Italian Chefs

Tajarin Burro e Salvia – Tajarin pasta with butter and sage

Tajarin pasta with butter and sage

by Valeria Necchio

Fava bean pesto

Fava bean pesto

by The Kitchen with Great Italian Chefs

Zuppa inglese

by Valeria Necchio

Linguine with squid ink sauce and lemon

Linguine with squid ink sauce and lemon

by Valeria Necchio

Polpette alla Mammolese – pork and goat's cheese meatballs

Polpette alla Mammolese – pork and goat's cheese meatballs

by The Kitchen with Great Italian Chefs

Polpette di melenzane

Polpette di melanzane – aubergine fritters

by Valeria Necchio

Baci di dama

Baci di dama – 'lady's kisses'

by The Kitchen with Great Italian Chefs

Canederli – Italian bread dumplings

Canederli – speck, cheese and bread dumplings

by The Kitchen with Great Italian Chefs

Torta di nocciole – hazelnut cake

Torta di nocciole – hazelnut cake

by Valeria Necchio

Asparagus with boznersauce

Asparagus with boznersauce

by Amy Gulick

Spaghetti with garlic, olive oil and chilli

Spaghetti aglio, olio e peperoncino

by Antonio Carluccio

Risotto with caciocavallo cheese, apricots, coffee and celery powder

Risotto with Caciocavallo cheese, apricots, coffee and celery powder

by Angelo Sabatelli

Spaghetti with Bottarga Sauce

Spaghetti with bottarga sauce

by Ciccio Sultano

Folpetti

by Valeria Necchio

Ray cheeks, black garlic, peas and tapioca

Ray cheeks, black garlic, peas and tapioca

by Daniele Usai

Panissa alla Vercellese

Panissa alla Vercellese

by Costardi Brothers

Pesto Calabrese

Pesto Calabrese

by The Kitchen with Great Italian Chefs

Gnocco fritto

by Valeria Necchio

Prosciutto di Parma parcels

Parma Ham parcels with asparagus and peas

by Luca Marchiori

Tegole Valdostane

Tegole Valdostane

by The Kitchen with Great Italian Chefs

Involtini con prosciutto e fontina – Chicken and ham involtini

Chicken and ham involtini

by Giulia Scarpaleggia

Peperoni ripieni – Neopolitan stuffed peppers

Peperoni ripieni – Neapolitan stuffed peppers

by The Kitchen with Great Italian Chefs

Pistachio pesto

Pistachio pesto

by The Kitchen with Great Italian Chefs

Venetian fritole

Venetian frìtole

by Valeria Necchio

Ricotta bites with tarragon and elderflower syrup

Ricotta bites with tarragon and elderflower syrup

by Alessandro Gavagna

Roasted veal shin in the old bread oven and potatoes “in tecia”

Roasted veal shin with potatoes 'in tecia'

by Alessandro Gavagna

Broad beans with Pecorino cheese and olive oil

Broad beans with Pecorino and olive oil

by The Kitchen with Great Italian Chefs

Venetian crostoli (galani)

Venetian crostoli (galani)

by Valeria Necchio

Negroni

by The Kitchen with Great Italian Chefs

Zuppa imperiale

Zuppa imperiale

by Filippo Trapella

Minestra di farro della Garfagnana

Minestra di farro della Garfagnana – Tuscan farro soup

by Valeria Necchio

Seupa à la Vapelenentse

Seupa à la Vapelenentse

by The Kitchen with Great Italian Chefs

Testaroli al pesto

Testaroli al pesto

by Valeria Necchio

Spaghetti with Piennolo tomatoes and burrata

Spaghetti with Piennolo tomatoes and burrata

by Giuseppe D'Aquino

Malloreddus (gnochetti Sardi) with sausage and fennel ragu

Malloreddus (gnochetti Sardi) with sausage and fennel ragù

by The Kitchen with Great Italian Chefs

Spaghetti alla telline - spaghetti with wedge clams

Spaghetti alla telline – spaghetti with wedge clams

by Daniele Usai

Tigelle

by The Kitchen with Great Italian Chefs

Seafood lasagne

Seafood lasagna

by Valeria Necchio

Pasta e ceci alla Romana

Pasta e ceci alla Romana

by Manuela Zangara

Porchetta

by The Kitchen with Great Italian Chefs

Farro and borlotti bean soup

Farro and borlotti bean soup

by Giulia Scarpaleggia

Panpepato

by Valeria Necchio

Milk bread

by Daniele Usai

Crostini with rocket, buffalo stracciatella, Prosciutto di Parma and pine nuts

Crostini with rocket, buffalo stracciatella, Parma Ham and pine nuts

by Valeria Necchio

Necci – Tuscan chestnut flour pancakes

Necci – Tuscan chestnut flour pancakes

by Valeria Necchio

Panettone trifle with muscat ricotta cream

Panettone trifle with muscat ricotta cream

by Valeria Necchio

Salsa verde

by Amy Gulick

Homemade tagliatelle

Homemade tagliatelle

by Filippo Trapella

Red mullet baked with anchovies

Baked red mullet with anchovies

by Marianna Vitale

'Tomato whim' - cherry tomato pizza

'Tomato whim' – cheese and tomato pizza

by Franco Pepe

Chocolate coviglia

Coviglia al cioccolato – chocolate semifreddo

by Manuela Zangara

Ricotta pudding cake

Ricotta pudding cake

by Valeria Necchio

Minestra di Ceci alla Marchigiana (Chickpea Soup, Marche-Style)

Minestra di ceci alla Marchigiana – chickpea soup from Marche

by Valeria Necchio

Spatzle con speck e panna – Spatzle with ham and cream sauce

Spätzle con speck e panna – spätzle with ham and cream sauce

by The Kitchen with Great Italian Chefs

Fried lamb chops

Fried lamb chops

by Filippo Trapella

Peach Bellini recipe

by Valeria Necchio

Crespelle in brodo

Crespelle in brodo

by Valeria Necchio

Gnocchi alla sorrentina

Gnocchi alla Sorrentina – gnocchi with tomato sauce, mozzarella and basil

by Valeria Necchio

Presnitz

by Luca Marchiori

Jota – Sauerkraut and bean stew

Jota – sauerkraut and bean stew

by Luca Marchiori

Mesclun salad with Prosciutto di Parma, strawberries, balsamic and Parmigiano Reggiano

Mesclun salad with Parma Ham, strawberries, balsamic and Parmesan

by Valeria Necchio

Cannelloni ricotta e spinaci – spinach and ricotta cannelloni

Cannelloni ricotta e spinaci – spinach and ricotta cannelloni

by The Kitchen with Great Italian Chefs

Fried cod with cauliflower ‘affogato’ recipe

Fried cod with cauliflower ‘affogato’

by Antonella la Macchia

Panforte

by Giulia Scarpaleggia

Pesto Trapanese

Pesto alla Trapanese

by The Kitchen with Great Italian Chefs

Penne all'arrabbiata

Penne all'arrabbiata

by The Kitchen with Great Italian Chefs

Spaghetti in butter and fresh yeast

Spaghettoni in butter and fresh yeast

by Riccardo Camanini

Grana Padano crisps with thyme and pink pepper

Grana Padano crisps with thyme and pink pepper

by Valeria Necchio

Baked scallops with orange and almonds

Baked scallops with orange and almonds

by Valeria Necchio

Torta Barozzi

by The Kitchen with Great Italian Chefs

Pardulas

by Manuela Zangara

Carciofi alla giudia – Roman-Jewish fried artichokes

Carciofi alla giudia – fried artichokes

by The Kitchen with Great Italian Chefs

Amaretti

Amaretti biscuits

by The Kitchen with Great Italian Chefs

Florentine style pork sirloin with apples

Florentine-style pork sirloin with apples

by Giulia Scarpaleggia

Poached rainbow trout with yoghurt sauce

Poached rainbow trout with yoghurt sauce

by Valeria Necchio

Bigoli with duck ragu

Duck ragù with bigoli

by Valeria Necchio

Spaghetti alla puttanesca

Spaghetti alla puttanesca

by Nina Parker

Lemon Panna Cotta with Raspberry Jelly

Lemon panna cotta with raspberry jelly

by Manuela Zangara

Pane frattau

by Valeria Necchio

Crespelle alla fiorentina

Crespelle alla fiorentina

by Giulia Scarpaleggia

Sarde a beccafico

Sarde a beccafico – Sicilian stuffed sardines

by Valeria Necchio

Tomato bruschetta

Tomato bruschetta

by Amy Gulick

Franco Pepe's pizza dough

Franco Pepe's pizza dough

by Franco Pepe

Vitello tonnato

Vitello tonnato

by Luca Marchiori

Grilled octopus with green beans and potatoes, flavoured with wild fennel

Grilled octopus with green beans and potatoes, flavoured with wild fennel

by Salvatore Elefante

Ricciarelli (almond cookies)

Ricciarelli – Tuscan almond cookies

by Giulia Scarpaleggia

Pasta alla Gricia

Pasta alla Gricia

by The Kitchen with Great Italian Chefs

Potato zeppoline

by Andrea Migliaccio

Agnello cacio e ova – Lamb in cheese and egg sauce

Agnello cacio e ova – lamb in cheese and egg sauce

by The Kitchen with Great Italian Chefs

Susumelle – spiced Calabrian biscuits

Susumelle – spiced Calabrian biscuits

by Valeria Necchio

Soft polenta with sclopit

Soft polenta with sclopit

by Antonia Klugmann

Meat broth

by Filippo Trapella

Aubergine Parmigiana

Aubergine parmigiana

by Manuela Zangara

'Coast sensations' - fried pizza with anchovies

'Coast sensations' - fried pizza with anchovies

by Franco Pepe

Limoncello

by The Kitchen with Great Italian Chefs

Minestrone di verdure recipe

Minestrone di verdure

by Antonio Carluccio

Linguine with broccoli rabe and Sicilian red prawns

Linguine with broccoli rabe and Sicilian red prawns

by Ilario Vinciguerra

Barbecued beef steak with wild asparagus

Barbecued beef steak with bruscansi sprouts

by Alessandro Gavagna

Mozzarella in carrozza

Mozzarella in carrozza

by Helen Graves

Pasta alla sorrentina

Pasta alla sorrentina

by The Kitchen with Great Italian Chefs

Meatballs with tomato sauce

Meatballs with tomato sauce

by Eataly Cookbook

Torrone

Torrone di Cremona – nougat with vanilla and citrus

by Valeria Necchio

La giardiniera

by Amy Gulick

Paccheri with tomato sauce and Parmesan

Paccheri with tomato sauce and Parmesan

by Cerea Brothers

Sicilian cannoli recipe

Cannoli Siciliani di ricotta – Sicilian cannoli

by Antonella la Macchia

Pasta alla norma

Pasta alla Norma

by The Kitchen with Great Italian Chefs

Riso alla pitocca - chicken rice dish

Riso alla pitocca – Lombard chicken and rice

by The Kitchen with Great Italian Chefs

Piadina

by Helen Graves

Bruschetta with foie gras, anchovies from the Cantabrian Sea, apples and Monte Accas cheese mousse

Bruschetta with foie gras, anchovies from the Cantabrian Sea, apples and Monte Accas cheese mousse

by Giancarlo Perbellini

Frittata di Alici

Frittata di alici – anchovy frittata

by Valeria Necchio

Cheese straws with salty pistachios

Cheese straws with pistachios

by Valeria Necchio

Focaccia Barese

Focaccia Barese

by Valeria Necchio

Aubergine Caponata

Aubergine caponata

by Manuela Zangara

Coda all vaccinara – Roman oxtail stew

Coda alla vaccinara – Roman oxtail stew

by The Kitchen with Great Italian Chefs

Torta di semolino – semolina cake

Torta di semolino – semolina cake

by Luca Marchiori

Fonduta alla Valdostana – Valle d'Aosta-style fondue

Fonduta alla Valdostana – Valle d'Aosta-style fondue

by The Kitchen with Great Italian Chefs

Potato dischetti with anchovy and capers

Potato dischetti with anchovy and capers

by Amy Gulick

Savoury Grana Padano biscotti

Savoury Grana Padano biscotti

by Valeria Necchio

Rabbit and tarragon

Rabbit and tarragon

by Alessandro Gavagna

Passata of San Marzano tomatoes with buffalo ricotta and pesto

Passata of San Marzano tomatoes with buffalo ricotta and pesto

by Andrea Migliaccio

The Super Tartare

'The super tartare' - beef tartare with truffle caviar

by Marco Stabile

Gnocchi Parisienne

Gnocchi Parisienne

by The Kitchen with Great Italian Chefs

Scacciata catanese – Sicilian cheese pie recipe

Scacciata catanese – Sicilian cheese pie

by Antonella la Macchia

Sformato

Sformato – spinach and ricotta flan

by The Kitchen with Great Italian Chefs

Carbonara

Spaghetti alla carbonara

by Sally Abé

Peperonata

by Filippo Trapella

Raw beef with tomatoes and mozzarella

Raw beef with tomatoes and mozzarella

by Giorgio and Gian Pietro Damini

Vincisgrassi

by Valeria Necchio

Bombardino

by The Kitchen with Great Italian Chefs

Tiramisu Recipe

by Sally Abé

Cabbage stuffed with bread, wash rind cheese and speck, apple compote, grain mustard and Riesling mousseline

Cabbage stuffed with bread, washed-rind cheese and speck, apple compote, grain mustard and Riesling mousseline

by Bruno Loubet

Zuppa d'orzo – Italian barley soup

Zuppa d'orzo – Tyrolean barley soup

by The Kitchen with Great Italian Chefs

Cured mackerel with pickled vegetables

Cured mackerel with sweet pickled vegetables

by Ilario Vinciguerra

Puccia bread chips

Puccia bread chips

by Matteo Metullio

Bunet

by Valeria Necchio

Risi e bisi – rice and peas

Risi e bisi – rice and peas

by Luca Marchiori

Bigoli in salsa

Bigoli in salsa

by The Kitchen with Great Italian Chefs

Donzelle

by Luca Marchiori

Pickled cherry peppers stuffed with tuna, capers, and anchovy

Pickled cherry peppers stuffed with tuna, capers, and anchovy

by Amy Gulick

Zuppa di lenticchie di Castelluccio

Zuppa di lenticchie di Castelluccio – Umbrian lentil soup

by Valeria Necchio

Grilled polenta crostini with lardo

Grilled polenta 'crostini' with lardo

by Valeria Necchio

Polenta concia

by The Kitchen with Great Italian Chefs

Cassatelle di Agira – Sicilian stuffed pastries

Cassatelle di Agira – Sicilian stuffed pastries

by Antonella la Macchia

Cavatelli con sugo di ventricina

Cavatelli con sugo di ventricina – cavatelli with Molisani salami sauce

by The Kitchen with Great Italian Chefs

Caprese salad

by Nina Parker

Gamberi alla busara

Gamberi alla busara

by Valeria Necchio

Lasagne bastarde

Lasagne bastarde

by Valeria Necchio

Torta Pasqualina

Torta pasqualina – Easter pie

by Luca Marchiori

Tagliatelle with rabbit ragu

Rabbit ragù with tagliatelle

by Valeria Necchio

Struffoli

by Veruska Anconitano

Mushroom sandwich with pine nuts, raisins and capers

Mushroom sandwich with pine nuts, raisins and capers

by Cristina Bowerman

Salsa al dragoncello – Tarragon salsa

Salsa al dragoncello – tarragon salsa

by The Kitchen with Great Italian Chefs

Arrosticini (lamb kebabs)

Arrosticini – Abruzzese lamb skewers

by The Kitchen with Great Italian Chefs

Tuna tartare with guacamole

Tuna tartare with guacamole

by Daniele Usai

Anellini al forno – baked anellini with pork and aubgergine ragu

Anellini al forno – baked anellini with sausage and aubergine ragù

by The Kitchen with Great Italian Chefs

Fregolotta

by Valeria Necchio

Acquacotta

by The Kitchen with Great Italian Chefs

Aperol spritz

by The Kitchen with Great Italian Chefs

Barbecued potato salad with ricotta salata and dandelion

Barbecued potato salad with ricotta salata and dandelion

by Alessandro Gavagna

Panzanella

by Eataly Cookbook

Marinated anchovies

Anchovies marinated in lemon

by Grazia Soncini

Stracci di antrodoco

Stracci di antrodoco

by The Kitchen with Great Italian Chefs

Mostarda di frutta

Mostarda di frutta

by The Kitchen with Great Italian Chefs

Ciammotta – Summer vegetable stew

Ciammotta – summer vegetable stew

by The Kitchen with Great Italian Chefs

Clementine-scented marzipan biscuits

Clementine-scented marzipan biscuits

by Valeria Necchio

Farinata – Chickpea and rosemary pancake

Farinata – chickpea and rosemary pancake

by The Kitchen with Great Italian Chefs

Spider crab with lemon mayonnaise

Lemon mayonnaise with spider crab

by Grazia Soncini

Sarde in saor

by Valeria Necchio

Spaghetti al Pomodoro

Spaghetti al pomodoro

by Manuela Zangara

Ricotta, pepper and spinach gnocchi

Ricotta gnocchi with pepper and spinach

by Caterina Ceraudo

Butter and sage Carnaroli risotto with lime and Grana Padano

Butter and sage carnaroli risotto with lime and Grana Padano

by Costardi Brothers

Red prawns with lemon water and pineapple sage flowers

Red prawns with lemon water and pineapple sage flowers

by Mauro Uliassi

Roast lemon chicken recipe with garlic

Da Paolino garlic lemon chicken

by Nina Parker

Cold tomato soup, smoked cod, marinated anchovies, buffalo ricotta and green

Cold tomato soup, smoked cod, marinated anchovies, buffalo ricotta and green chillies

by Salvatore Elefante

Pasta alla Genovese with tuna

Pasta alla Genovese with tuna

by Pasquale Torrente

Rosticciana – Tuscan pork ribs with rosemary

Rosticciana – Tuscan pork ribs with rosemary

by The Kitchen with Great Italian Chefs

Spaghetti cacio e pepe

by The Kitchen with Great Italian Chefs

Lagane e cicciari – Calabrian wide pasta with chickpeas

Lagane e cicciari – wide pasta with chickpeas

by The Kitchen with Great Italian Chefs

Pasta with pesto Genovese

Pasta alla Genovese

by Manuela Zangara

Cotechino in galera

Cotechino in galera

by Valeria Necchio

Bonito and radicchio with sweet and sour soy sauce

Bonito and radicchio with sweet and sour soy sauce

by Andrea Sarri

Frika

Frika – Slovenian cheese and potato hash

by Ana Roš

Crispy chicken thighs with Grana Padano breadcrumbs

Crispy chicken thighs with Grana Padano breadcrumbs

by Valeria Necchio

Salsa di noci (walnut sauce)

Salsa di noci (walnut sauce)

by The Kitchen with Great Italian Chefs

Ossobuco alla Milanesa

Ossobuco alla Milanese

by The Kitchen with Great Italian Chefs

Risolio, Annurca apples and caper powder

Annurca apple risolio seasoned with caper powder

by Ilario Vinciguerra

Pappardelle alla lepre - Pappardelle with hare ragu

Pappardelle alla lepre – pappardelle with hare ragù

by The Kitchen with Great Italian Chefs

Sfincione - Sicilian pizza

Sfincione – Sicilian pizza

by Accursio Craparo

Giuggiulena – Sicilian sesame nougat

Giuggiulena – Sicilian sesame nougat

by Antonella la Macchia

Pasta alla Norcina

Pasta alla Norcina

by Valeria Necchio

Ziti alla Genovese

Ziti alla Genovese

by Manuela Zangara

Courgette flowers, apple and horseradish

Courgette flowers, apple and horseradish

by Alessandro Gavagna

Torta di riso recipe

Torta di riso (o degli Addobbi)

by Filippo Trapella

Venetian favette (castagnole)

Venetian favette (castagnole)

by Valeria Necchio

Flounder with potatoes, tomatoes, olives and capers

Flounder with potatoes, tomatoes, olives and capers

by Grazia Soncini

ChicKpea and ham pizza

Chickpea and ham pizza

by Franco Pepe

Verdure fritto

by The Kitchen with Great Italian Chefs

Pasta, potatoes and mussels

Pasta, potatoes and mussels

by Ilario Vinciguerra

Pampanella

Pampanella – Molisani paprika-roasted pork

by The Kitchen with Great Italian Chefs

Benedetto Cavalieri Spaghettone with red prawns and wild fennel

Benedetto Cavalieri spaghettone with red prawns and wild fennel

by Daniele Usai

Pollo alla diavola recipe

Pollo alla diavola

by Amy Gulick

Cannelloni di carne- beef cannelloni

Cannelloni di carne – beef ragù-stuffed cannelloni

by The Kitchen with Great Italian Chefs

Brasato al barolo

Brasato al Barolo – beef braised in Barolo wine

by The Kitchen with Great Italian Chefs

Passatelli with vegetable ragù

Passatelli with vegetable ragù

by Luca Marchiori

Spaghetti with Grana Padano, toasted breadcrumbs and gremolata

Spaghetti with Grana Padano, toasted breadcrumbs and gremolata

by Valeria Necchio

Fave e cicorie – Fava bean puree with wild chicory

Fave e cicoria – fava bean purée with wild chicory

by The Kitchen with Great Italian Chefs

Acquasala

Acquasala – Puglian bread salad

by The Kitchen with Great Italian Chefs

Gnocchi alla bava

Gnocchi alla bava

by The Kitchen with Great Italian Chefs

Spaghetti ai ricci

Spaghetti ai ricci di mare

by The Kitchen with Great Italian Chefs

Roast beef

Mustard-marinated beef topside

by Ana Roš

Rabbit Ischia style

Ischia-style rabbit

by Andrea Migliaccio

Tallutzas with prawn sauce and wedge clams

Tallutzas with prawn sauce and wedge clams

by Roberto Petza

Carbonade Valdostana – Valle d'Aostan beef stew

Carbonade Valdostana – Valle d'Aostan beef stew

by The Kitchen with Great Italian Chefs

Gnudi with sage and brown butter sauce

Gnudi with sage and brown butter sauce

by The Kitchen with Great Italian Chefs

Pollo alla cacciatora

Pollo alla cacciatora

by Filippo Trapella

Coniglio alla stimpirata

Coniglio alla stimpirata – Sicilian sweet and sour rabbit

by Valeria Necchio

Cacciucco – Tuscan seafood stew

Cacciucco – Tuscan seafood stew

by The Kitchen with Great Italian Chefs

Peperoni all’Acciuga – Roasted peppers with salsa verde

Peperoni all’Acciuga – roasted peppers with salsa verde

by Valeria Necchio

Orecciette con cimi di rapa

Orecchiette con cime di rapa

by The Kitchen with Great Italian Chefs

Beef carpaccio with pink pepper rocket and sun dried tomatoes

Beef carpaccio with pink pepper, rocket and sun-dried tomatoes

by Manuela Zangara

Luciana-style octopus - polpo alla Luciana

Luciana-style octopus - polpo alla Luciana

by The Silver Spoon

Grana Padano cauliflower florets with parsley dip

Grana Padano cauliflower florets with parsley dip

by Valeria Necchio

Vignarola

by Valeria Necchio

Neapolitan pizza

Neapolitan pizza

by The Silver Spoon

King prawns and squid with Ligurian sauce

King prawns and squid with Ligurian sauce

by Grazia Soncini

Pastiera Napoletana

Pastiera Napoletana

by Luca Marchiori

Ciaudedda – Stewed artichokes with pancetta and broad beans

Ciaudedda Lucania – stewed artichokes with pancetta and broad beans

by The Kitchen with Great Italian Chefs

Risotto alla Certosina

Risotto alla Certosina – lake fish and frog risotto

by The Kitchen with Great Italian Chefs

Kobarid dumplings (Slovenian walnut dumplings)

Kobarid dumplings – Slovenian walnut dumplings

by Ana Roš

Spaghetti with scampi

Spaghetti alla busara – spaghetti with langoustines

by Valeria Necchio

Melanzane ripiene – Calabrian stuffed aubergine

Melanzane ripiene – Calabrian stuffed aubergines

by Valeria Necchio

Calzone di cipolla

Calzone di cipolla

by Valeria Necchio

Fagioli all’uccelletto – Tuscan baked beans

Fagioli all’uccelletto – Tuscan baked beans

by The Kitchen with Great Italian Chefs

Gnocchi alla Romana

Gnocchi alla Romana

by The Kitchen with Great Italian Chefs

Nettle risotto, goat's cheese, pollen and lavender

Nettle risotto, goat's cheese, pollen and lavender

by Eugenio Boer

Spiced red wine cherries

Poached cherries in spiced red wine syrup

by Grazia Soncini

Strangolapreti in Trentino – Italian spinach dumplings

Strangolapreti in Trentino – Italian bread and spinach dumplings

by The Kitchen with Great Italian Chefs

La frittata di zucca

La frittata di zucca – pumpkin omelette

by Giulia Scarpaleggia

Capesante Gratinate – Scallop gratin

Capesante gratinate – Scallop gratin

by Luca Marchiori

Ajvar – red pepper and aubergine chutney

Ajvar – red pepper and aubergine chutney

by Luca Marchiori

Gramigna al ragù di salsiccia (gramigna pasta with sausage ragu)

Gramigna al ragù di salsiccia – gramigna pasta with sausage ragù

by The Kitchen with Great Italian Chefs

7 easy store cupboard Italian classics

7 easy store cupboard Italian classics

by Giulia Scarpaleggia

Recipe Collection

Aubergine recipes

Recipe Collection

Recipe Collection

Friuli Venezia Giulia

Restaurants in Friuli

Restaurants in Friuli

Restaurant Collection

Traditional Italian recipes

Traditional Italian

Recipe Collection

Prosciutto di San Daniele: king of the hams

Prosciutto di San Daniele DOP: king of the hams

by Great Italian Chefs

The complete foodie guide to Friuli Venezia Giulia

The complete foodie guide to Friuli Venezia Giulia

by Luca Marchiori

Sausages and strudel: the shared cuisine of Austria and Friuli

Sausages and strudel: the shared cuisine of Austria and Friuli

by Great Italian Chefs

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