> Recipes > Beef

Raw beef with tomatoes and mozzarella

PT10M

Share recipe

Ingredients

save recipe
recipe saved

Metric

Imperial

Raw beef, tomatoes and mozzarella

save recipe
recipe saved

Method

save recipe
recipe saved
1
Divide the meat in half and set one portion aside until ready to serve. Season the remaining meat with oil, salt and pepper and divide between the moulds, pressing to create a flat surface on top. Transfer the moulds to the fridge to chill for 15 minutes
2
To serve, remove the beef from the moulds and carefully place a rectangle on one side of each plate. Use the unseasoned beef to make 4 quenelles and add these to the other side of the plate. Season the tomatoes and the mozzarella with olive oil, salt and pepper and arrange on top of the rectangle of seasoned beef
Share recipe

Comments ()

Raw beef with tomatoes and mozzarella

 
Be the first to leave a comment on this page...

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

...   ...
 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.