Italian bread recipes

Italian bread recipes

Is there anything the Italians can’t do with wheat? Despite being the proud owners of pasta and pizza, two of the world’s best foods, they also manage to produce loaves of bread that have become phenomena in their own right. Fortunately, our collection of Italian bread recipes means you can recreate these delicious things in your own home.

Nothing impresses more than a well-made pizza, and if you follow Franco Pepe’s pizza dough recipe you’ll have the hardest part nailed. For something more regional, try Sicily’s take on pizza, Sfincione, or give a Puglian focaccia a try – Focaccia Barese comes complete with beautiful little blistered cherry tomatoes.

Pizzas aside, there are plenty of other types of bread found across Italy. Donzelle are light, airy bites of fried bread that are perfect for enjoying alongside cold cuts, while the Torta al testo is a flatbread stuffed with all sorts of delicious salumi. Puglia is known for its Taralli, crunchy savoury biscuits that look like mini bagels, and for something very versatile try Daniele Usai’s Milk bread.

Italian bread

51 Recipes | Page 1 of 26

Italian bread

51 Recipes | Page 1 of 26

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