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Taralli (or tarallini) are one of the most iconic and widely consumed foods of Puglia. Moreish and versatile, they work well as a snack at all times of the day. They are also perfect served with wine or cocktails at aperitivo time – especially if accompanied by cheese and charcuterie – and can substitute or substantiate a bread basket.
Below is a classic version with wine and olive oil, which you can then enrich with fennel seeds, chilli pepper flakes, or using different types of flour.
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