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Accursio Lota

Accursio Lota is the 2017 winner of the Barilla World Pasta Championships, beating nineteen chefs from around the world to become victor with his stunning dish, Spaghetti alla carbonara di mare. Originally from Menfi in Sicily, Accursio now resides in the United States, working as head chef at Solare in San Diego.

Accursio Lota is the 2017 winner of the Barilla World Pasta Championships, beating nineteen chefs from around the world to become victor with his stunning dish, Spaghetti alla carbonara di mare. Originally from Menfi in Sicily, Accursio now resides in the United States, working as head chef at Solare in San Diego.

Contributed to:
GREAT ITALIAN CHEFS