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Giulia Scarpaleggia

Ricciarelli (almond cookies)
Ricciarelli – Tuscan almond cookies
Citrus yoghurt cake
Citrus yoghurt cake
Biancomangiare (almond milk pudding)
Biancomangiare (almond milk pudding)
Chestnut flour: Tuscany’s secret ingredient
Chestnut flour: Tuscany’s secret ingredient
Crespelle alla fiorentina
Crespelle alla fiorentina
The fresh pastas of Tuscany
The fresh pastas of Tuscany
Halloween in Italy
Halloween in Italy
La frittata di zucca
La frittata di zucca – pumpkin omelette
Firenze’s finest: the best food markets in Florence
Firenze’s finest: the best food markets in Florence
Odori, battuto, soffritto – the foundations of Italian cooking
Odori, battuto, soffritto – the foundations of Italian cooking
7 easy store cupboard Italian classics
7 easy store cupboard Italian classics
Involtini con prosciutto e fontina – Chicken and ham involtini
Chicken and ham involtini
Farro and borlotti bean soup
Farro and borlotti bean soup
Panforte
Panforte
Chicken liver crostini (Crostini neri)
Crostini neri – chicken liver crostini
Florentine style pork sirloin with apples
Florentine-style pork sirloin with apples
Sweets in Siena: festive treats from medieval Tuscany
Sweets in Siena: festive treats from medieval Tuscany