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Giulia Scarpaleggia

The fresh pastas of Tuscany
The fresh pastas of Tuscany
Halloween in Italy
Halloween in Italy
Crespelle alla fiorentina
Crespelle alla fiorentina
Firenze’s finest: the best food markets in Florence
Firenze’s finest: the best food markets in Florence
La frittata di zucca
La frittata di zucca – pumpkin omelette
Odori, battuto, soffritto – the foundations of Italian cooking
Odori, battuto, soffritto – the foundations of Italian cooking
7 easy store cupboard Italian classics
7 easy store cupboard Italian classics
Involtini con prosciutto e fontina – Chicken and ham involtini
Chicken and ham involtini
Farro and borlotti bean soup
Farro and borlotti bean soup
Sweets in Siena: festive treats from medieval Tuscany
Sweets in Siena: festive treats from medieval Tuscany
Panforte
Panforte
Chicken liver crostini (Crostini neri)
Crostini neri – chicken liver crostini
Florentine style pork sirloin with apples
Florentine-style pork sirloin with apples
Chestnut flour: Tuscany’s secret ingredient
Chestnut flour: Tuscany’s secret ingredient
Ricciarelli (almond cookies)
Ricciarelli – Tuscan almond cookies
Citrus yoghurt cake
Citrus yoghurt cake
Biancomangiare (almond milk pudding)
Biancomangiare (almond milk pudding)