Giulia Scarpaleggia
Giulia is a Tuscan food blogger who started her blog in February 2009. In January 2012 she turned her passion into a job and is now a freelance food writer, developing recipes for magazines & food companies. She's also a Tuscan cooking class instructor for tourists in Tuscany. Her book, I love Toscana, was published in November 2012. Her second book, just in Italian, was published in 2014. She was nominated best Italian food blogger in 2013.
Giulia is a Tuscan food blogger who started her blog in February 2009. In January 2012 she turned her passion into a job and is now a freelance food writer, developing recipes for magazines & food companies. She's also a Tuscan cooking class instructor for tourists in Tuscany. Her book, I love Toscana, was published in November 2012. Her second book, just in Italian, was published in 2014. She was nominated best Italian food blogger in 2013.
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