Dicing aubergines is a great way for kids to practise neat knife skills. They can be grilled, sautéed or fried and used in an accompaniment of ratatouille or part of the whole dish as with Mark Dodson's veggie and cream cheese roll over.
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Dicing aubergines is a great way for kids to practise neat knife skills. They can be grilled, sautéed or fried and used in an accompaniment of ratatouille or part of the whole dish as with Mark Dodson's veggie and cream cheese roll over.