PT45M
If you're cooking for vegetarians with stuffed-pepper-fatigue, this fabulous buckwheat and cheese recipe by Fabrizio Marino is sure to delight – just remember to substitute the Parmesan if your guests require a vegetarian cheese. As well as bringing a delicious, nutty quality to the dish, buckwheat has the added benefit of being gluten-free and packed with iron.
Buckwheat with milk and cheese