PT2H
This stunning chocolate dessert recipe by Giuseppe di Iorio comes together on the plate in a riot of flavours and colour. The juicy tang of fresh berries and a vibrant radish sorbet are perfectly offset by chunks of chocolate brownie and a sweet yoghurt sauce, while fragrant cubes of lavender 'marshmallow' add an intriguing textural dimension.
'Undergrowth' - chocolate brownie with berries, radish sorbet and lavender 'marshmallow'