PT2H
Filled pasta is the perfect way to surprise and delight your guests – after all, who's to know what's inside until they tuck in! Massimo Spigaroli's herb and ricotta ravioli recipe certainly won't disappoint. Finished in a pan with butter and covered in a fine coating of grated Parmesan, this Italian pasta starter recipe needs no further dressing or garnishes, allowing the perfectly balanced flavours of the filling to speak for themselves.