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Hugo

by GIC Kitchen
Item 1 of 1

This hugo cocktail recipe makes a beautifully fresh and summery tipple. A simple blend of elderflower cordial, Prosecco and fresh mint and lime, this drink will kick off your aperitivo hour in style.

First published in 2017
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Ingredients

Metric

Imperial

Hugo

  • 30ml of elderflower cordial
  • 1 dash of soda water
  • Prosecco, to top up
  • ice
  • fresh mint
  • lime
SAVE RECIPE

Method

1
Scoop a handful of ice into a large wine glass along with some torn mint leaves
2
Add the elderflower cordial with a splash of soda water then top up with Prosecco
3
Give a quick stir and garnish with a wheel of lime

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First published in 2017
discover more:

Discover more about this region's cuisine:

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