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Ciccio Sultano's lemon granita recipe is made with sweet Sicilian lemons. The perfect antidote to a hot day, in Sicily granita is served with soft local brioche for a refreshing snack, or even breakfast.
One of Sicily’s best-loved chefs, Ciccio Sultano has travelled as far as New York to hone his craft. Now back home, Ciccio’s two-Michelin-starred restaurant Duomo is the standard bearer for Sicilian haute cuisine, attracting diners from far and wide to the city of Ragusa.