Giuseppe D'Aquino makes the most of Piennolo tomatoes in this simple tomato sauce recipe, served with spaghetti, burrata, basil and lemon. A small cherry tomato from the region surrounding Mount Vesuvius, Piennolo tomatoes have a distinct flavour from the mineral-rich volcanic soil and as such have PDO status. If you cannot find Piennolo tomatoes, San Marzano, ripe cherry or pomodoro tomatoes could be used as an alternative.
Spaghetti with Piennolo tomatoes and burrata