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This tribute to Madagascan chocolate by Emanuele Scarello includes a trio of chocolate-laced goodies including a chocolate and rum biscuit, a cocoa crumble and a pink pepper-infused chocolate cream for a hit of spice. Be sure to plan ahead as this dessert also includes a velvety vanilla ice cream that is made using a pacojet and will need time to set overnight.
Madagascar – Pink pepper chocolate dessert with banana and passion fruit sauce