PT45M
This pitta recipe is just one of the many stuffed breads baked across Calabria. Also known as pitta chjina or pitta chiina, it contains a delicious mix of cheeses, cured meats, capers, Tropea onions and egg. Part-pizza, part-pie, part-bread, it's one of the tastiest things Calabrian bakeries rustle up on a daily basis.
Pitta china Calabrese – Calabrian stuffed pitta