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Puglia's close proximity to the Mediterranean sea has ensured that its residents have always enjoyed a bountiful supply of fresh fish and seafood. Igles Corelli selects the finest Puglian red prawns (from Porto Santo Spirito in Apulia) for this starter, serving them raw with a vibrant lemon and honey emulsion, delicate piles of earthy cavolo nero, and splashes of rich prawn sauce.
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