Linguine with broccoli rabe and Sicilian red prawns
Item 1 of 1
This quick and easy linguine recipe is simplicity at its best, serving the pasta with broccoli rabe and beautiful Sicilian red prawns. Garlic and lemon zest add delicately flavour the dish.
First published in 2017
discover more:
Ingredients
Metric
Imperial
Linguine with broccoli rabe and red prawns
- 380g of linguine
- 500g of broccoli rabe
- 20 red prawns, shelled and cleaned
- 2 garlic cloves, finely chopped
- extra virgin olive oil
- 1 lemon, zested
- salt
- pepper
SAVE RECIPE
Method
1
Wash and chop the broccoli rabe and set aside
- 500g of broccoli rabe
2
Cook the linguine in boiling salted water
- 380g of linguine
3
In a frying pan, soften the garlic in a little oil and add the broccoli rabe, along with a ladle of the cooking water from the linguine
- 2 garlic cloves, finely chopped
- extra virgin olive oil
4
Drain the pasta and mix with the broccoli rabe. Stir well and add the prawns at the end, just to lightly cook through. Season with salt and pepper
- 20 red prawns, shelled and cleaned
- pepper
- salt
5
Arrange neatly on a serving plate and finish with a sprinkle of grated lemon zest
- 1 lemon, zested
Get in touch
Please sign in or register to send a comment to Great British Chefs.
You may also like
SITES
© Great Italian Chefs 2025