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Meat and poultry
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Cakes and baking
Knife skills
Pickling

Linguine with broccoli rabe and Sicilian red prawns

by
Ilario Vinciguerra
Linguine with broccoli rabe and Sicilian red prawns
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Ingredients

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Linguine with broccoli rabe and red prawns

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Method

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1
Wash and chop the broccoli rabe and set aside
2
Cook the linguine in boiling salted water
3
In a frying pan, soften the garlic in a little oil and add the broccoli rabe, along with a ladle of the cooking water from the linguine
4
Drain the pasta and mix with the broccoli rabe. Stir well and add the prawns at the end, just to lightly cook through. Season with salt and pepper
5
Arrange neatly on a serving plate and finish with a sprinkle of grated lemon zest
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Ilario Vinciguerra

After cooking in Belgium, France, Germany and Switzerland, Ilario Vinciguerra returned to Italy in 2011 to open his eponymous restaurant in Lombardy. His food is a unique expression of his inimitable cooking style, which combines both traditional and modern interpretations of iconic Mediterranean ingredients.

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