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Meat and poultry
Fish and seafood
Vegetables
Traditional Italian
Pasta
Cakes and baking
Knife skills
Pickling

Linguine with broccoli rabe and Sicilian red prawns

by
Ilario Vinciguerra
Linguine with broccoli rabe and Sicilian red prawns
image

PT20M

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Ingredients

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Linguine with broccoli rabe and red prawns

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Method

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1
Wash and chop the broccoli rabe and set aside
2
Cook the linguine in boiling salted water
3
In a frying pan, soften the garlic in a little oil and add the broccoli rabe, along with a ladle of the cooking water from the linguine
4
Drain the pasta and mix with the broccoli rabe. Stir well and add the prawns at the end, just to lightly cook through. Season with salt and pepper
5
Arrange neatly on a serving plate and finish with a sprinkle of grated lemon zest
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Ilario Vinciguerra

After cooking in Belgium, France, Germany and Switzerland, Ilario Vinciguerra returned to Italy in 2011 to open his eponymous restaurant in Lombardy. His food is a unique expression of his inimitable cooking style, which combines both traditional and modern interpretations of iconic Mediterranean ingredients.

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