Of all the different regions, areas and provinces of Italy, Tuscany is responsible for some of the most famous festive dishes to come out of the country. The city of Siena, in particular, is responsible for all the different sweet dishes filled with almonds, spice and citrus that are eaten by Italians everywhere throughout December.
The dishes that appear on a typical Italian Christmas dinner table will differ depending on what part of the country you’re in. While certain traditions such as The Feast of the Seven Fishes on Christmas Eve can be found everywhere, in Tuscany Christmas Day means rich meats, plenty of cheese, decadent roasts and almond-filled desserts. If you fancy a change of pace this year, a Tuscan Christmas feast might be just what you’re after. Take a look at our menu below to see some typical recipes.
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Our best-ever Christmas dinner menus: Tuscan