As anyone who has ever stepped foot in an Italian gelateria will know, the Italians know their ice cream. The mounds of creamy gelato and vibrant sorbetto sit in rows behind well-lit counters, as crowds gather round to choose their flavours – fior di latte (plain milk or cream), gianduja (chocolate hazelnut), pistachio, stracciatella and, er, radish...
OK, so that last one isn't something you'd find in your average gelateria. Instead it represents a growing trend for experimental ice cream and sorbet flavours, serving sorbets as starters and swapping chocolate or fruit for vegetables and herbs. If you're feeling adventurous this summer leave the bacio and limone in the freezer and try one of these weird and wonderful flavours.
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5 unusual ice cream flavours to try this summer
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