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Pasta
Cakes and baking
Knife skills
Pickling
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Bombardino

by GIC Kitchen
  1. Bombardino
Item 1 of 1
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These boozy little Bombardino cocktails are a favourite in Italian ski resorts, as the combination of hot coffee, Advocaat and brandy is the perfect remedy for chilly digits after a day on the slopes. Serve in small glasses as an alternative to eggnog at Christmas.

First published in 2018
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Ingredients

Metric

Imperial

  • 100ml of espresso coffee, freshly brewed and hot
  • 60ml of Advocaat
  • 60ml of brandy, or spiced rum
  • whipped cream
  • cinnamon powder
SAVE RECIPE

Method

1
Gently warm the advocaat in a pan over a low heat, then stir in the brandy and espresso
2
Divide the mixture between four glasses, topping with whipped cream and a sprinkle of cinnamon. Serve hot
First published in 2018
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