This traditional fisherman's stew from the port town of Livorno in Tuscany is a seafood-lover's dream! Packed with octopus, squid, mussels, clams and langoustines as well as whatever fish is available on the day, this is a seriously flavourful stew. Serve it over toasted bread rubbed with garlic like the locals do.
Cacciucco – Tuscan seafood stew