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Cuddura Siciliana are colourful Italian biscuits traditionally baked during Easter celebrations and served as a playful sweet snack. Antonella la Macchia shares her nostalgic Easter baking recipe which the whole family can help to make.
To make the dough, mix the flour, sugar, suet and a pinch of salt in a large bowl. Gradually add water as necessary to obtain a smooth and elastic dough. Wrap in cling film and leave to rest for 30 minutes
2
Preheat the oven to 180°C/gas mark 4
3
On a floured wooden board roll the dough and cut out your favourite shapes. Brush with lightly beaten egg yolk and place the hard boiled egg in the middle, using offcuts of pastry to create cross 'straps' to hold the eggs in place. Decorate with sprinkles and bake for 20–30 minutes
Having previously worked in tourism, Antonella la Macchia decided to turn her passion for food into her career, and is now a food blogger, personal chef and cooking teacher based in Tuscany.