Crostini with rocket, buffalo stracciatella, Parma Ham and pine nuts
- Antipasto
- Easy
- 4
- 10 minutes
PT10M
Ingredients
Method
1
Toast the baguette slices until crisp on both sides. You can do this in a toaster, in a warm oven, in a pan over a medium heat or even on a griddle. Once toasted, transfer them to a serving board and allow the slices to cool slightly
2
Using a teaspoon, top each crostino with a small amount of stracciatella. Place a couple of rocket leaves and a half-slice of Parma Ham on top
3
Pour the pine nuts into a small dry frying pan set over a very low heat and toast until just lightly coloured and fragrant. Scatter them on top of the crostini right before serving
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Crostini with rocket, buffalo stracciatella, Parma Ham and pine nuts
