2
In a large bowl, combine the flour with the sugar and cinnamon. Place the oil, wine, orange juice and liqueurs in a saucepan and bring to a simmer. Pour the liquid over the flour mixture and stir until it all comes together into a soft dough. Turn the dough onto a work surface and knead until smooth on the surface, for about 10 minutes. (You can do the whole operation in a stand mixer using a hook attachment, if preferred.) Wrap the dough in cling film and leave to rest for 1 hour