|
Recipes
  • Meat and Poultry
  • Fish and Seafood
  • Vegetables
  • Snacks
  • Pasta
  • Sauces
  • Courses
  • Dish Types
  • Special Diet
  • Regional dishes
Meat and Poultry
Fish and Seafood
Vegetables
Snacks
Pasta
Sauces
Courses
Dish Types
Special Diet
Regional dishes
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Traditional Italian
  • Pasta
  • Cakes and baking
  • Knife skills
  • Pickling
Meat and poultry
Fish and seafood
Vegetables
Traditional Italian
Pasta
Cakes and baking
Knife skills
Pickling

Maiale al latte – milk-braised pork loin

by
The Kitchen with Great Italian Chefs
Pork loin braised in milk – Maiale al latte

PT3H

Share recipe

Ingredients

print recipe
shopping List
print recipe
shopping List

Method

print method
1
Season the pork well with plenty of salt and pepper
2
Heat a good splash of oil in a large casserole dish over a medium heat. Place the loin into the pan to brown, turning occasionally for a nice even colour
3
Add the garlic, lemon zest and herbs to the pan then top up with the milk. Adding the lemon zest splits the milk into curds and whey which does look a bit unappealing, but don't be alarmed, it tastes delicious!
4
Cover with a lid and leave to slowly simmer for 1.5–2 hours. Baste the pork every 30 minutes or so to prevent it from drying out
5
Remove the pork from the sauce and leave to rest in a warm place for 30 minutes
6
Whilst the pork is resting, you have time to prepare the sauce. Pick out the whole herbs, zest and garlic, then strain the sauce into a clean pan, reserving the curds. Place the liquid back over the heat and reduce to a thin gravy consistency.
7
The curds may look a bit strange but they are essentially a delicious porky ricotta, so don't waste them! Carve the pork and serve on a bed of the ricotta. Drizzle with the glossy gravy and serve with a big comforting bowl of creamy mashed potatoes or polenta

Discover more about this region's cuisine:

Discover more about this region's cuisine:

Follow Great Italian Chefs


Share recipe

Discover more about this region's cuisine:

Discover more about this region's cuisine:

Follow Great Italian Chefs


The Kitchen with Great Italian Chefs Profile Picture
The Kitchen with Great Italian Chefs

The Kitchen with Great Italian Chefs is where you’ll find all the recipes from our very own team of Italian specialists.

NAVIGATE

Home > Recipes > Pork

© Great Italian Chefs 2021