PT3H
A perfect dessert for making the most of autumn and winter quince, Daniele Usai's take on a tarte Tatin is given extra kick with the addition of a lemon meringue sorbet and crisp little meringue pieces. The sorbet, meringues, tart and crumble can all be made ahead of serving, making this an ideal dinner party dessert recipe; simply caramelise the quince topping before serving.
Quince tarte Tatin with lemon meringue