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This ravioli recipe celebrates some of Calabria's most beloved flavours. The pasta parcels are filled with a mix of pecorino, provola, eggs and soppressata, before being dressed in a spicy tomato sauce enriched with pork. A stunning recipe for showing off your fresh pasta-making skills.
Ravioli alla Calabrese – Calabrian ravioli filled with provola, soppressata and pecorino