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Schlutzkrapfen (also known as mezzelune) is a semi-circle shaped pasta typical of the Trentino-Alto Adige region of north Italy. It is filled with spinach, ricotta and potato, tossed with nutty brown butter and topped with plenty of Grana Padano cheese. This moreish dish is well worth making fresh pasta for!
Schlutzkrapfen – pasta filled with spinach and ricotta