There’s nothing quite like a big bowl of pasta, heaped with sauce and showered with Parmesan. But while pasta is delicious, comforting and incredibly versatile, it sometimes lacks a little elegance.
If you’re wanting to wow your guests, filled pasta might just be the answer – it’s equally versatile with different flavours, but gives you a degree of precision and finesse when it comes to showing off your food on the plate. Not only that, you can prepare your pasta parcels well ahead of time and finish them at the last minute! We’ve pulled together six of our favourite filled pasta recipes, both sweet and savoury, to provide some inspiration.